CAVA IN-SITU BY SUMARROCA
In our search to innovate and improve our coupages, we decided to go back to the on-site production made more than a century ago. We made a coupage of the three traditional varieties, macabeu, xarel.lo and parellada, all grown on our Sumarroca estate.
Tasting note
Bright straw yellow, with persistent small bubbles. Marked citrus and apple aroma combined with notes of ageing. In the mouth it is fresh and mineral, with notes of apple. Persistent in the mouth, with a pleasant finish.
Characteristics of the vineyard
Name of the estate: Sumarroca
Surface area: 402 ha
Soil composition: sand, gravel and limestone
Training: double royat cordon
Altitude: 150-270 m
Exposure: south
Vines/ha: 3200-3500
Winemaking and ageing
Varieties: 1/3 macabeu, 1/3 xarel.lo, 1/3 parellada
Harvest: 7 September for macabeu; 15 September for xarel.lo; 30 September for parellada
First vintage: 2010
Fermentation Stainless steel tanks Length of fermentation: 16-21 days Temperature of fermentation: 14oC
Aging Aging time before degorging: 24 months
General information
Owner: Sumarroca family
Winemaker: Oscar Llombart
Total hectares of vineyard: 300 Founding year: 1984
Total winery production: 2.000.000 bottles
Region and denomination of origin: Catalonia –
DO Cava
Analytical data
Alcohol: 12.35% vol
Residual sugar: 5.9 g/l
Total acidity (H2SO4): 4.05 g/l pH: 3.05
CAVA IN-SITU BY SUMARROCA
我们通过不断的研发和创新，决定沿用一个世纪以来现场制作的方法，采用源于苏马洛庄园的马卡贝奥，沙雷奥，帕雷亚达果实酿造而成。
赏味提示
呈现明亮的稻草黄色的，气泡丰富。伴随有柑橘和苹果的香气。口感清新在嘴里是新鲜纯净，留香持久。
葡萄园介绍
庄园名称：苏马洛庄园
占地面积：402公顷
土壤成分：沙土，砾石，石灰岩
种植方法：复合高登式种植
海拔高度：150-270 米
阳光朝向：南
株/公顷：3200-3500
酿造和窖藏
果实种类：1/3马卡贝奥，1/3沙雷奥，1/3帕雷亚达
收获时间：9月7日马卡贝奥，9月15日沙雷奥，9月30日帕雷亚达
首次酿造：2010年
发酵条件
不锈钢发酵桶
发酵天数：16-21天
发酵温度：14ºC
窖藏时间
综合指数
酒精度：12.35度
甜度：5.9克/升
酸度：4.05克/升
酸碱度：3.05
综合信息
拥有者：苏马洛家族
酿酒师：Oscar Llombart
果园总占地：300公顷
成立年份：1984年
酒厂总产量：2.000.000瓶
地区和原产地命名：加泰罗尼亚 – 葡萄酒法定产区
CAVA MARIEN BRUT
Grape Varieties: Macabeo · Parellada · Chardonnay
Technical Characteristics: Alcoholic strength: 11,5% Sugar concentration: 6 g/l Total acidity: 3,8 g /l Harvest yield: 50% Tº of fermentation: 15º C. Maturing time: 12 months Tº Service: 6 – 8º C.
Characteristics: The grapes were harvested in their best moment of maturation, with the necessary acidity to obtain the perfect balance among alcoholic degree, glycerine and total wine acidity. They were subjected to a low pressure taking all the flavour of the juice. The fermentation was carried out in September, with a constant temperature of 15ºC.
Making the coupage and bottling during winter. The second fermentation, inside the bottle, took part for a month and a half in our cellars, with a constant temperature of 16ºC. Later on, the bottles rested in the horizontal position (in rima) for at least one year.
CAVA MARIEN BRUT
葡萄品种：马卡贝奥，帕雷亚达，霞多丽
基本参数：酒精度：11.5%度 糖分：6克/升 总体酸度：3.8克/升 收获量：50% 发酵温度：15摄氏度 发酵时间：12个月 适饮温度：6-8摄氏度
特点：我们在葡萄最成熟时进行采摘，同时果实的酸性能够保证最终酿造出的产品酒精度、丙三醇和总体酸度保持完美的平衡。在低压力条件下，我们萃取出葡萄汁的芬芳香气。在恒定的15摄氏度环境中，每年九月开始进行发酵工作。
我们在冬季将葡萄酒装瓶。所有的葡萄酒会被送进地窖，进行为期一个半月的瓶内发酵，温度控制在稳定的16摄氏度。之后，所有的瓶装葡萄酒将以水平位置存放至少一年的时间。
MARIEN BRUT RESERVA
Grape Varieties: Macabeo · Parellada · Chardonnay
Technical Characteristics: Alcoholic strength: 11,5% Sugar concentration: 10 g/l Total acidity: 4 g /l Harvest yield: 50% Tº of fermentation: 15º C. Maturing time: 24 months Tº Service: 6 – 8º C.
Characteristics: A selected harvest, the choice of the very best flower must and a long maturing, are gathered in this cava, worth of the best reserve of our Heretat.
The grapes were harvested in their best moment of maturation, with the necessary acidity to obtain the perfect balance among alcoholic degree, glycerine and total wine acidity. They were subjected to a minimal pressure of 0,2 Kg in order to obtain half a liter of wine from each Kg of grapes. The fermentation was carried out in September, with a constant temperature of 15ºC. making the coupage and bottling during the months of March and April. The second fermentation, inside the bottle, took part for a month and a half in our cellars, with a constant temperature of 16ºC. Later on, the bottles rested in the horizontal position (in rima) for at least two years.
MARIEN BRUT RESERVA
法定产区：CAVA
葡萄品种：马卡贝奥，帕雷亚达，霞多丽
基本参数：酒精度：11.5%度 糖分：10克/升 总体酸度：4克/升 收获量：50% 发酵温度：15摄氏度 发酵时间：24个月 适饮温度：6-8摄氏度
特点：精选采摘最优质的葡萄融入于这瓶起泡酒中，我们在葡萄最成熟时进行采摘，同时果实的酸性能够保证最终酿造出的产品酒精度、丙三醇和总体酸度保持完美的平衡。在0.2公斤的低压条件下我们对葡萄进行提取，保证每公斤葡萄能够产出0.5升酒品。在恒定的15摄氏度环境中，每年九月完成发酵工作。我们在第二年的三月和四月将葡萄酒装瓶。所有的葡萄酒会被送进地窖，进行为期一个半月的瓶内发酵，温度控制在稳定的16摄氏度。之后，所有的瓶装葡萄酒将以水平位置存放至少两年的时间。
TEMPS DE FLORS BY SUMARROCA
Temps de Flors is a coupage of three varieties—Muscat, Gewürztraminer and Xarel·lo—grown at our Sumarroca (near Sant Sadurní d’Anoia) and Sabartés (next to Llorenç del Penedès) estates.
The 2012 vintage year was notable for having a very mild winter with little rainfall. In fact, no rain was recorded from the end of November until just before sprouting. Although the winter was mild, sprouting was a few days late since the start of the spring was a little cooler than usual, with a certain amount of rain which ensured adequate plant growth. After the middle of spring, temperatures rose and rainfall dropped sharply. Even still, moderate rainfall of 25-35 litres was recorded during the months of May, June, July and August which, combined with relatively low humidity, ensured adequate maturing and health. In terms of dates, both veraison and ripening were at normal times.
Tasting notes
In the bouquet there are suggestions of ripe summer fruit, peaches, pears, lychees and grapes, as well as some more floral notes: jasmine, orange blossom, roses and azaleas. The palate is full-bodied and creamy, with its in-mouth aroma leading to a fine finish. Balanced, rounded flavour. A harmonious combination of sensations.
Vineyard characteristics
Estate name: Muscat from Finca Sumarroca and Finca Sabartés; Gewürztraminer and Xarel·lo from Finca Sumarroca Vineyard surface area: 9.5 ha of Muscat, 3.37 ha of Gewürztraminer and 5.13 ha of Xarel·lo Soil composition: clay, gravel and calcareous stone. Poor in organic matter Cordon system: Double Royat (Muscat and Xarel·lo) and Guyot (Gewürztraminer)
Altitude: 100-300 Exposure: south at Finca Sumarroca and south-east at Finca Sabartés Plants/hectare: 3,200 Yield/hectare: 6,000 – 9,000 kg Planting year: 1985-2002
Winemaking and ageing
Varieties: 50 % Muscat, 25 % Gewürztraminer, 25 % Xarel·lo Grape harvest: Muscat on the 23rd of August, Gewürztraminer on the 21st of August, Xarel·lo on 10th of September First vintage year for this wine: 2010 Number of bottles: 80,000 Fermentation: Stainless-steel tanks Fermentation time: 20-22 days Fermentation temperature: 14 °C Maceration technique: pre-fermentation maceration at 10 °C Maceration time: 2-5 hours
TEMPS DE FLORS BY SUMARROCA
Temps de Flors由三种果实酿造，40%的麝香葡萄，30%的琼瑶浆和30%的夏雷洛。这款酒的酿造工艺多种多样，以突出每种果实最大的优点，如香气和味道。
应注意的是每一款就都是精心酿造的。每种果实的比例每年也略有不同。我们的果实，现代化的设施和专业的技术团队是我们能酿造出更高品质的葡萄酒。
品鉴提示
三种果实的特点完美的融合在一起。根据品尝气氛的不同可以品尝出不同的口感。在某些情况下，这款酒散发出来的芳香和口感非常的相似。但是根据窖藏时间的不同口感也有细微的变化。
在这款酒中我们能品出夏季水果的芳香（桃，梨，荔枝，葡萄）和白色花朵的芳香（茉莉，橙花，玫瑰，杜鹃花）。口感丰富香滑。酸甜平衡圆润，唇齿留香。
果实选择
这种酒的果实种植在苏马洛庄园最好的地块，果树被悉心照料以提供最好的果实。
有一些果树对环境非常敏感，所以必须有针对性的进行看护以防降低果实的产量和品质。
气候条件
Sabartes庄园和苏马洛庄园直线距离29公里，这使得这两个庄园的气候，土壤和海拔高度都不同。这里地理条件丰厚组成不同的混合。Sabartés庄园属于地中海型气候，东风海风，受来潮湿和闷热天气的直接影响。同时，空气通风能抑制损坏葡萄的真菌发生，相比之下，苏马洛庄园受到干燥的东风海风，由他们到达庄园的的时候空气中的水分已经挥发了一部分。
配餐
这款酒的口感和香味使它适合搭配清淡的食物，比如沙拉，水果派和开胃菜。
这款酒可以搭配任何你想搭配的食物，奶酪，坚果，白色的肉类，贝类，鱼，奶油汤，野生蘑菇，烤蔬菜，家禽或兔子炖肉等
也可以单独饮用，品尝饮酒的乐趣。
综合信息
拥有者：苏马洛家族
酿酒师：Oscar Llombart
果园总占地：300公顷
成立年份：1984年
酒厂总产量：2.000.000瓶
地区和原产地命名：加泰罗尼亚 – 法定产区葡萄酒
MAS RODÓ Montonega
Our wine Montonega has been produced from the indigenous variety Montonega from Penedes, Parellada phenotype. This is a variety of very low production and for that reason it has been scarcely planted in the area. The properties of its small grapes endow a specific structure, which coupled with the elevation of the vineyard and its soil, boosts flavour and aromatic expression of the wine and provides a nice level of acidity allowing to maintain the quality of young wines for several years. Its personality and differentiation, together with its exclusivity due to the shortage of these vines, even in their place of origin, Penedes, allow us to ensure that our high quality wine is "unique of its kind," and is of very limited production.
Thecnical sheet
Wine cellar: Mas Rodó
DO: Penedès
Type of wine: Young White
Varietals: Montonega
Performance Ha.: 4.000 Kg
Climate: Mediterranee-Continental 500 mts. altitude
Soil: sandy calcareous
Harvest: Beggining of October
Fermentation: Controlled between 13º and 14,5º
Cork: 44x24
Bottle: Bordeaux 75cl Prestige black and 99,3% filtration
Capsule: Complex white 60x31
Box: Cardboard de 6 Bottles
Grape origin: Owned old vineyards
Taste:
Brilliant and sharp appearance, pale yellow with green hue. Fresh aroma, intense and
resh with white fruit touch. Vivid in mouth, fresh, balanced and fragrant with smouth
and delicate retronasal.
Matching:
All kinds of seafood and fresh fish, sushi and rice, foie-gras, soup, creme and smoked, also
ideal for cocktail, appetizer and tapas.
Degree: 12%
Service Temperature: 12ºC
AWARDS:
MAS RODÓ Montonega
葡萄品种:茉柁尼加葡萄(Montonega)
葡萄原产地:酒庄
土壤:石质钙质砂岩 采摘季节:10 月初全手工采摘 发酵:温度控制在 13 度和 14.5 度之间,在不 锈钢罐发酵 15 天
软木:软木 44x24
酒精度:12 度
采摘分类级别:优良
品酒笔记
清脆明亮,淡黄色与绿色色调。香气刺鼻,可 强烈的感受到散发水果的新鲜甜味。口中新 鲜、平衡、柔软和细腻,得细细回味其香气。
搭配食物
所有类型的贝类和新鲜的鱼,寿司和大米,鹅 肝,汤,熏類食品,也可用于鸡尾酒,也是点 心和小吃的理想选择。
建议品尝温度:12 度
MAS RODÓ Macabeo "A round Macabeo"
Located in the estate around the cellar. Old Macabeo vines with a low production. On sloping soils between the hills of Mediona. Select soils of a complex structure, calcareous and rocky. 500 m altitude, south oriented with a wide thermal rise. Manual harvest in boxes at an optimal moment of ripeness. Settling overnight in refrigerated room. Strict quality control in cellar and at the vineyards. Destemming, soft crushing and mild pressing produce an excellent must. Static clearing in stainless steel tanks, and fermentation in French oak barrels. Regular battonage stirring its lees during a brief two month aging. A wine full of nuances results from a very limited production bottled in January. Recommended serving temperature 12 º C. Straw colour with golden hints. A fine aroma with elegant smoked hints, herbs and lees. Greasy in mouth, round elegant, excellent acidity, persistent reminiscing ripe fruit.
Technical Sheet
Bodega: Finca Mas Rodó
DO: Penedès
Type of Wine : White wine barrel with battonage
Fermentation: 20 dais in french oak barrel with controlled temperature between 13º and 14,5ºC
Aging: 2 months in a new french oak barrel with battonage.
Varieties: 100% Macabeo
Climate :Mediterranean-Continental
Grape Origin: Own vineyards of controlled production.
Soil: Calcareous Sandy
Ha. Yield: 5,000 Kg.
Harvest: Half September
Cork: 44x24
Bottle: Bordeaux Prestige 75cl black. filtration of 99.3%,
Capsule: Complex golden 60x31
Box: Carton de 6 bottles
Alcohol content: 13.5%
Serving temperature: 14ºC
Tasting Notes: Straw color with golden hues. Aroma smoky elegant and fine, fine herbs and lees. In the mouth, round, elegant, with an excellent acidity, and persistent memories of ripe fruit.
Matching: Combine with all kinds of food, grilled and baked fish, stewed fish and white meat.
AWARDS:
MAS RODÓ Macabeo
葡萄品种:100%马卡贝奥 (Macabeo)
葡萄原产地:酒庄
土壤:石质钙质砂岩 采摘季节:九月中旬全手工采摘
发酵:在法国橡木桶 20 天
软木:软木 44x24
酒精度:13.5 度
采摘分类级别:优良
品酒笔记
色调呈现稻草色金黄。香气优雅烟熏,香草和 酒糟的罚款。酸酸的口感优雅,舌头触感极 佳,后味持久并可感受到成熟水果。
搭配食物
结合各种食物,烤鱼和烤,红烧鱼和白肉。
建议品尝温度:14 度
WHITE WINE VALL-VENTOS CHARDONNAY
Grape Varieties: Chardonnay 100%
Technical Characteristics: Alcoholic strength: 12,5 % Total acidity: 4 g/l Harvest yield: 55 % Tº of fermentation: 15 º C. Tº Service: 6 ºC.
Characteristics: Sheltered by the Montserrat mountains the Chardonnay variety wines of our Alba Vineyard are the source of this clear, cool and sphisticated wine. It is a full-bodied wine with a bouquet that evokes exotic fruits and lingers on the palate which heightens the qualities of this excellent wine truly 100% Chardonnay.
The fermentation is carried out at 15 ºC. for a period of 20 days. Afterwards, the restling of the bottle enhances its peculiar and different characteristics.
WHITE WINE VALL-VENTOS CHARDONNAY
葡萄品种：100%霞多丽
基本参数：酒精度：12.5%度 总体酸度：4克/升 收获量：55% 发酵温度：15摄氏度 适饮温度：6摄氏度
特点：只有成长在梦塞拉山深处的阿尔巴葡萄园才能孕育出如此纯净、清凉而又香醇的美酒。这款酒内容丰富而又散发着异域水果的芳香，萦绕在舌尖悠长的余味更是证明了百分之百霞多丽的卓越品质。
酒在15摄氏度的温控条件下持续发酵20天，而在瓶中的长期静置则赋予了它更多独一无二的特点。
RED WINE NEGRE BY SUMARROCA
The three varieties are treated separately. When the grapes reach optimal ripeness they are quickly harvested and taken to the cellar where they are cooled to 14oC. They are kept at this temperature for three days. Then fermentation begins, at a controlled temperature of 26oC. Fermentation takes six days, after which the wine is transferred to vats where malolactic fermentation takes place at a controlled temperature of 20oC. After fermentation the wine is transferred to other vats to settle for several weeks before the final coupage. It is gently clarified and stabilised before the final filtration.
THE VINES
Made with selected grapes of the Merlot, Tempranillo and Cabernet Sauvignon varieties. The Tempranillo grapes are from our 30.5- hectare Finca Molí Coloma, while the Merlot and Cabernet Sauvignon are from the 402.8-hectare Finca Sumarroca.
The cellar and the family house are on the Finca Molí Coloma, a cool site with gravelly soil. The vines are trained using the Royat double cordon system, and run from north to south. On the Finca Sumarroca the soil type varies from place to place but it is generally poor with a substantial limestone content. The reddish tones of the earth in the Merlot and Cabernet Sauvignon vineyards reflect their higher clay and iron content. The estate faces south/south-east and the Cabernet Sauvignon vines run from south-east to north-west while the Merlot vines run from north to south. Both are trained using a Royat double cordon system.
CLIMATE
For the 2012 vintage the winter was cool and rainy so the grapes began to appear at the normal time. Early spring was very dry with high temperatures typical of early summer until late May, when a period of rain brought temperatures down. This weather continued until the beginning of August, making the early part of summer more like a cool spring. After this, temperatures rose to above average levels, with very little rain.
TASTING NOTE
Ripe cherry colour with violet edges. Intense, fruity aroma suggesting raspberry and cherry jam, with youthful eucalyptus and fennel notes. Smooth and velvety with a refined raspberry and cherry flavour, and balsamic notes in the mouth which refresh the wine. Lingering, fruity finish with a hint of cherry jam.
PAIRING
With its refreshing, balsamic notes, this wine works beautifully with cold meats and soft cheeses. Its smooth, velvety character also makes it ideal to accompany pasta dishes with pesto, cheese or mushrooms, as well as grilled white or red meat or meats served with, for example, a fruits of the forest sauce. It also combines well with oily fish or grilled monkfish, or fish served with rich, but subtle, sauces.
RED WINE NEGRE BY SUMARROCA
三种葡萄果实进行分别处理。葡萄达到收获的季节并即时存入温度14ºC为地下室进行冷却。冷却过程需要持续三天。然后开始发酵，发酵在26 ºC的温度下持续6天，在这之后将会和大桶的苹果酸乳酸在20℃的温度下进行乳酸发酵。发酵后葡萄酒被再次转移到其他的酒桶中进行瓶装前的过滤澄清稳定。
果实选择
这款酒又梅洛，添普兰尼洛和赤霞珠品种酿造而成。添普兰尼洛葡萄源于面积30.5公顷的法国摩力科洛庄园，而梅洛和赤霞珠都源自面积402.8公顷的苏马洛庄园。
法国摩力科洛的酒庄和家族都生活在这片土地上。这里气候凉爽，砾质土壤。葡萄树采用双向高登式种植法由北向南种植。而苏马洛庄园的土壤则因地块而各异，这里的土壤为为大量石灰石的粘土。鲜艳的梅洛和赤霞珠果实印证了其较高的粘土和铁的含量。庄园坐北朝南，自东南向西北方向种植了梅洛果树，自北向南种植了赤霞珠果实。两者都采取双向高登式种植方法。
气候条件
2012年冬季凉爽多雨，致使果实的成长也比往年较早。早春干燥，夏季直到5月下旬温度较高，而且期间降雨量小。这种气候一直延续到8月份，使得早夏看起来更像凉爽的春天，在此之后，气温上升，且高于平均水平，但降雨量依旧很少。
品鉴提示
酒体呈现深得资樱桃色，，伴有强烈的覆盆子，樱桃，桉树和茴香的香味。丝滑绵柔的口感伴有木莓，樱桃和香草醋的余味。唇齿留香，回味悠长。
配餐
伴随着清爽的香醋味，这款酒合适搭配冷肉和软奶酪。平滑的口感结构使它适合搭配面食，香蒜酱，奶酪蘑菇，烤白色或红色的肉类，或者含肉类的食物比如水果森林酱。他搭配油性鱼或烤安康鱼也非常适合。
RED WINE SANTA CREU BY SUMARROCA
Each of the varieties is harvested when it has ripened to exactly the right degree. They are processed separately at a controlled temperature of 26oC in stainless steel vats. During maceration the wine is pumped over and aired several times to bring out as much mature tannin as possible. Maceration takes from 7 to 9 days, depending on the grape variety. Malolactic fermentation takes place in stainless steel vats.
The wine is aged for 10 months in French Allier oak casks from different makers to give the wine extra complexity. The wine is stored in our cellar for 12 months before being sold.
THE VINES
Made with the finest Syrah, Grenache, Cabernet Sauvignon and Cabernet Franc grapes from our vineyards in the Santa Creu de Creixà area of the Sumarroca estate. The ground is stony with a mix of sand and gravel which limits production but yields very high quality grapes.
WEATHER CONDITIONS
In 2009 spring was rainy and summer dry and warm, with very low humidity. As a result of the high temperatures the bulk of the grapes were ripe for harvesting 3 weeks early. However, the low humidity and night temperatures made it possible to complete phenolic ripening and the final harvesting of these grapes was a week later than usual.
TASTING NOTE
Intense, deep cherry colour with a fine, intense aroma of ripe dark fruit, such as cherries and blackberries. Hints of vanilla with a background of licorice. Full flavoured with soft, well-integrated tannin. The flavours of cherry and fruits of the forest predominate, merging well with the more balsamic nuance of licorice.
PAIRING
A soft but intense wine which calls for food whose flavour is also intense. Ideal for grilled red meat or meat with mild mushroom or fruits of the forest sauces. Goes well with soft and milder cured cheese and all kinds of pasta. A fish casserole also combines well with this wine.
RED WINE SANTA CREU BY SUMARROCA
每种果实在成熟后适当的程度时进行收获，在26 ºC的不锈钢酒桶中分别进行处理。在浸渍过程中果汁被泵出而且尽量多次的的提取出单宁酸。根据果实品种，浸渍过程需要7-9天不等。乳酸发酵会在不锈钢槽中进行。
果汁在法国橡木桶中窖藏10个月，使得各种果汁得到充分融合。这款酒在出手之前已经储存过12个月。
果实选择
由苏马洛庄园的santa creu de creixa区域的种植园种植的希拉，歌海娜，赤霞珠和佛朗酿造。这里的土壤含有混合了沙石和砾石，使得产量受限但品质非常高。
环境条件
2009年春季多雨，夏季干燥，降雨量很少。这种高温下使得大部分的果实成熟期提前了三周。然后底降水量和昼夜温差使得这些果实能分完成酚醛成熟且比往年的成熟期提前一周。
品鉴提示
口感强烈，散发深色水果的香味，比如樱桃，黑莓。余味有香草的留香，酸度柔和完整。主味是樱桃和水果的森林味觉，融合甘草的方向。
配餐
入口柔和但口感强烈的一款葡萄酒，最佳的佐餐食物是烤红肉，蘑菇炖肉，或者配有森林酱汁的水果沙拉。搭配较温和的奶酪和各种意面。鱼类食物也非常的适合搭配这款酒。
MAS RODÓ Merlot
The combination of our rocky soil, day to night temperature change at the elevation of 500 metres above the sea level, low and controlled production at optimum harvest maturity has allowed us to develop a rigorous Merlot, very traditional, balanced, with marked acidity, fresh and Mediterranean on the palate, where 9 months of aging in French oak aligns well with the fruit. Despite the acknowledged difficulty of obtaining a quality single-variety Merlot, our wine has been rated as 'impressive'.
Technical Sheet
Wine cellar: Mas Rodó
DO: Penedès
Type of wine: red with aging
Varietals: Merlot
Performance Ha.: 5.000 Kg.
Climate: Mediterranee-Continental
Soil: sandy calcareous
Harvest: Begining of October
Fermentation: Inox Deposit aging 9 month in french oak barrell
Cork: Cork 49x24
Bottle: Bordeaux 75cl Prestige black and 99,3% filtration
Capsule: Complex black 60x31
Box: Cardboard of 6 Bottles
Grape origin: Low and controlled production wineyards
Taste:
Vivacious cherry from high layer. Structured and complex aroma, red fruit, liquorice and
understorey touch. Friendly mouth with maturefruit tanin good oak cohesivity, large
and integrated acidity
Matching:
Red and white meat, all kind of pasta, and cooked vegetables
Degree: 14,5%
Service Temperature: 16 to 18ºC
AWARDS:
MAS RODÓ Merlot
葡萄品种:美乐 (Merlot)
土壤:石质钙质砂岩
采摘季节:10 月初全手工采摘
发酵:恒温控制的不锈钢罐中。
软木:软木 49x24
酒精度:14.5 度
采摘分类级别:优良
品酒笔记
色泽如同新鲜樱桃。香气结构复杂,如同红 果,甘草和灌木丛的音符交织出的一首交响 曲。成熟的单宁及散发强烈水果香与橡木,带 点酸度但口中回味无穷。
搭配食物
红肉和各类海鲜,各种面食,蔬菜炖肉,伊比 利亚和奶酪。
建议品尝温度:16 度到 18 度
MAS RODÓ Cabernet Sauvignon "Expressive strong personality"
France's original variety such as Merlot, very well established in our state at 500 meters of altitude of nature of our "Terroir" and continental climate.
Forcing low production of the vineyards and producing only flowe must, get some distinctive features, that make it a unique producte.
Its aging of 30 months between French oak barrel and bottles,perfectly balanced, acidity, flavour and aroma, offering a real distinct personality.
Technical Sheet
Wine Cellar: Mas Rodó
D.O.: Penedèss
Type of Wine: Aged red wine
Varietals: Cabernet Sauvignon
Performance Ha.: 4.000 Kg
Climate: Mediterranee - Continental
Soil: Calcareous Sandy
Harvest: Early October, manual vintage
Fermentation: Aging French Oak Barrels 12 months and 18 months in bottle
Bottle: Bordeaux-Prestige black 75cl. and 99,3% filtration
Cork: Cork 49x24
Capsule: Complex copper 60x31
Box: Cardboard of 6 bottles
Grape origin: Low and controlled production vineyards
Taste:
Intense red high cape. Complex nose, balsamic with red fruits with cocoa and compotes notes. Intense mineral flavour. Well integrated tanins. Deep flavour with balanced acidity.
Marriage:
Red meat, all kinds of pasta stews, hunting and enjoy as appetizer or with deserts, chocolate special or after cofee.
Degree: 14.5º vol
Service temperature: 16 to 18º
AWARDS:
MAS RODÓ Cabernet Sauvignon
葡萄品种:85%赤霞珠
土壤:石质钙质砂岩
采摘季节:10 月初全手工采摘
发酵:恒温控制的不锈钢罐中。
软木:软木 49x24
酒精度:14.5 度
采摘分类级别:优良
品酒笔记
深红色的挂杯。复杂的香气,鼻中感受到的是 醋的香味和红色的果味。可可和果酱是入口后 散发在舌尖的气息。矿物以及单宁在口中达到 深和平衡的酸度。
搭配食物
红色肉类,各种面食,炖肉,游戏和享受作为 开胃酒或甜点,尤其是巧克力或咖啡后。此 时,葡萄酒不仅是您最佳的陪伴,也是您至高 无尚的最佳选择。
建议品尝温度:16 度到 18 度
LORDINA "Message"
LOCATION AND D.O.
Mediterranean wine from Vilajuïga (Girona, SPAIN) - D.O.EMPORDA
SOIL TYPE
Granitic and sandy soils
VINES
80 % Grenache, 20 % Carignan
Yield: 3.000 kg/Ha
Process:
Fermentation: 24 degrees
Maceration: 12 days each grape variety separately
Filtration : light
OAK
4 months French oak. Toasting: plus
TASTING NOTE
Young fruity red wine, of intense color and violet shades. In nose: red fruits, spices, and toasted. Good structure and persistent in mouth.
PRESENTATION
BOTTLES/BOX: 12
BOTTLES/PALET: 720
PALET WEIGHT: 960 kgs
ANALITYCAL
ALCOHOL: 14%
RESIDUAL SUGAR: 3,8 g/l
TOTAL ACIDITY: 5,4 g/lpH: 3,47
The Lordina range is present on the wine card of the world’s best restaurant (Can Roca in Barcelona, Spain)
LORDINA "Mesage"
来自Vilajuïga( 赫罗纳，西班牙)的地中海葡萄酒- 法定产区D.O.EMPORDA
土质
花岗质和沙质土壤
葡萄品种
80%歌海娜，20%佳丽酿
产量：3000千克/公顷
酿造工序：
发酵温度：24摄氏度
浸渍：每种葡萄单独浸渍12天
过滤：轻微过滤
橡木桶
法国橡木桶中进行四个月陈酿。
品酒笔记
年轻的果味红葡萄酒，色泽浓郁且带有美丽的紫色暗影。轻嗅之下有红色水果、香料和熏烤香味。口感平衡、回味绵长。
产品包装
12瓶/箱
720瓶/托盘
960千克/托盘
基本数据
酒精度：14%度
存余糖分：3.8克/升
总体酸度：5.4克/升
pH值：3.47
该Lordina范围是目前世界上最好的餐厅的酒卡上（可以罗卡在巴塞罗那，西班牙）
LORDINA "Amphora"
LOCATION AND D.O.
Mediterranean wine from Vilajuïga (Girona, SPAIN) - D.O.EMPORDA
SOIL TYPE
The soils are granite. This kind of soils, added to the smoothness of the climate, give our mineral and equilibrated wines.
VINES
60 % Syrah, 40 % Grenache
Yield: 1.800 kg/Ha
OAK
12 months, French oak of Allier. Toasting: plus
TASTING NOTE
Intense color. Elegant nose with noble wood aromas, mature fruit, mineral notes and roasted toasting of much complexity. Elegant, with mature and fine tannins, flavorful and persistent mouth.
PRESENTATION
BOTTLES/BOX: 6
BOTTLES/PALET: 750
PALET WEIGHT: 1.000 kgs
ANALITYCAL
ALCOHOL: 14%
RESIDUAL SUGAR: 2,1 g/l
TOTAL ACIDITY: 5,8 g/l
pH: 3,37
The Lordina range is present on the wine card of the world’s best restaurant (Can Roca in Barcelona, Spain)
LORDINA "Amphora"
来自Vilajuïga( 赫罗纳，西班牙)的地中海葡萄酒- 法定产区D.O.EMPORDA
土质
土壤为花岗质。这种土壤与当地温和的天气搭配出得天独厚的自然条件，是我们的葡萄酒营养均衡、矿物质丰富。
葡萄品种
60%西拉，40%歌海娜
产量：1800千克/公顷
橡木桶
法国Allier橡木桶中陈酿12个月。
品酒笔记
色泽浓郁，气息优雅且带有复杂的木香、成熟水果气息、金属质感和烘焙香气。口感精致，单宁纯净且沉稳，悠长的回味充盈口中。
产品包装
6瓶/箱
750瓶/托盘
1000千克/托盘
基本数据
酒精度：14%度
存余糖分：2.1克/升
总体酸度：5.8克/升
pH值：3.37
该Lordina范围是目前世界上最好的餐厅的酒卡上（可以罗卡在巴塞罗那，西班牙）
RED WINE RESERVE DOM
Grape Varieties: Cabernet Sauvignon · Merlot · Syrah
Technical Characteristics: Alcoholic strength: 13 % Total acidity: 3,3 g /l Harvest yield: 55% Tº of fermentation: 26º C. Time in barrel: 12 months Tº Service: 17º C.
Characteristics: As a result of a careful selection of our oldest vineyards, we have obtaines this outstanding red reserva wine.
After a long maceration in stainless steel tanks, ageing in French new oak and maturing in the bottle, we are pleased to offer you this fruity and complex wine
RED WINE RESERVE DOM
葡萄品种：赤霞珠，美乐，西拉
基本参数：酒精度：13%度 总体酸度：3.3克/升 收获量：55% 发酵温度：26摄氏度 桶内发酵时间：12个月 适饮温度：17摄氏度
特点：在我们最古老的葡萄园进行精心挑选之后，我们得到了这一款出色的陈酿红酒。
在不锈钢钢瓶中长时间浸渍、新制法国橡木桶里发酵并在瓶中陈酿之后，我们很荣幸的向您推荐这一有着复杂水果香气的葡萄酒
CELLER CECILIO NEGRE
50%redgranache
20%carignan
20% cabernet sauvignon 10%syrah
Wine making
Fermented by variety in stainless steel tanks. Temperature controlled upto no higher than 25ºC in order to
maintainprimary aromas and keep the freshness of a young
wine
Natural yeasts, that is to say, not commercial yeasts. The grapes are macerated for 20-22 days.
Malorlactic fermentation.
Rest for 6 months, fining the wine before bottling.
Tasting notes
Dark cherry coloured with violet overtones.
Powerful aroma, with delicate mineral touches and spicy
foliage.
In the mouth is powerful with market tannins and excellent
structure. Great expression of minerals in a young wine.
CELLER CECILIO NEGRE
品种 – Coupage
50%的红色 (Granache)
20%佳利酿(Carignan)
20%的赤霞珠 (Cabernet Sauvignon)
10%西拉(Syrah)
葡萄酒制造
通过各种发酵在不锈钢罐中。 最多不高于25oC的温度控制,以保持主要的香气和保持一个年轻的酒的新鲜度。
天然酵母,也就是说,不是商业酵母菌。
葡萄是浸软为20-22天。
Malorlactic发酵。
休息了半年,葡萄酒装瓶前过滤。
品尝笔记
黑樱桃色与紫色的弦外之音。 .
强大的香气,微妙的的矿物接触和辣树叶。
在嘴里单宁酸和优良的结构是强大的。
大表达一个年轻的酒中的矿物质。
CELLER CECILIO L'ESPILL
Varieties – Coupage
60% red granache
30% carignan
10% cabernet sauvignon
Wine making
· Fermented by variety in temperature controlled stainless steel tanks.
· Natural yeasts, that is to say, not commercial yeasts.
· The grapes are macerated for 20-25 days.
Tasting notes
· Dark cherry colored with a purple rim.
· An intense aroma, spicy (pepper comes to the fore) with delicate touches of toast from the barrel and rich balsamic overtones.
· It is flavorsome with strong yet well structured tannins, touched of toast and an obvious mineral base.
CELLER CECILIO L'ESPILL
品种 – Coupage
60%的红 (Granache)
30%佳利酿(Carignan)
10%的赤霞珠 (Cabernet sauvignon)
葡萄酒制造
各种温度控制的不锈钢罐发酵。 天然酵母,也就是说,不是商业酵 母菌。
葡萄浸渍20-50天。
Malorlactic发酵。
年龄为12个月在法国橡木桶中。
品尝笔记
黑樱桃色与紫色的边缘。
一种强烈的香气,辣(辣椒中脱颖而
出)用轻微接触的烤面包桶和丰富的
香醋弦外之音。
它是美味的强大而结构良好的单宁酸
,感动的烤面包和一个明显的矿物基 础。
